Our human story is simple: It's vessels & seeds. It’s arrows & trowels. It’s fermentation & fire.
It’s a stone jar to hold the brew & a flame to warm our fingers.
Whether we gather around a fire under the stars, or the kitchen counter at 3 a.m. ...
we pass the bottle, we break the bread. We find ourselves in that story of civilization —
effortless, timeless — and we find ourselves deliciously at home.
Dean Boskovich specializes in working with clients to craft personal menus inspired by wood fire cooking techniques. He creates simple, organic presentations made with locally sourced ingredients, and bold flavor profiles. Whether it is an intimate dinner for two, or a celebratory feast, sharing a table is the greatest way to build and foster community. So raise a glass, indulge in fine cuisine, share a story or three... until the last embers flicker.
Inspired by Fire
Chef Dean Boskovich brings a unique and intimate touch to each dish he creates, blending traditional wood fire cooking techniques with innovative culinary concepts.
Collaborative Approach
Dean strives to tailor his menus to suit his clients’ tastes perfectly. Focusing on quality ingredients, organic presentation, and intentional flavors, each dish is a reflection of his passion for food, commitment to excellence, and collaborative approach with his clients.
Get in Touch
For inquiries, please use the button below to send a brief email outlining the date, type of event, and number of guests, as well as any additional important details.